Wine-Journal’s Wines of 2010

Well, another twelve pages of the calendar have passed, during which a tidal wave of fermented grape juice in all its kaleidoscopic manifestations (white, red, rosé and corked) has broken over the breakwater of my grateful, and occasionally insulted, palate. Some 150 articles have embraced everything from amphora-aged Croatian sweet wines to 18th century Madeira [...]

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