Wednesday 10th February

Chained to the Mac all day, trying to catch up with life that had to be postponed after the flurry of tastings throughout January. I finish off an article on Philipponnat’s celebrated champagne: Clos des Goisses and type up tasting notes from Domaine Leroy from last November. I pop into town to drop off my suit [...]

Tuesday 9th February

My metabolism is protesting about recent fluctuations in temperature: 35 degrees in Central Otago, -4 in central Guildford. I walk Lily to school and suffer the first symptoms of hypothermia by the time I escort her into class. Lily herself has to be thawed out next to the radiator, her red Hello Kitty bobble hat (with [...]

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